There's nothing quite like a tailgate party in the mountains. Sunburned faces, thin-clad celebrants and endless supplies of grilled meats and beer set the scene for the closing weeks of the ski and snowboard season.
First it was Tahoe, where a record-breaking February prompted most resorts to extend their seasons deeper into the spring. Now it's March, and it's Colorado's turn.
A cold beer after a day on the slopes has been a tradition for a long, long time at ski and snowboard resorts. Now, with brewers brewing near most resorts, the connection has strengthened and produced a plethora of personalized “mug clubs” at resort bars.